APAC CIOOutlook

Advertise

with us

  • Technologies
      • Artificial Intelligence
      • Big Data
      • Blockchain
      • Cloud
      • Digital Transformation
      • Internet of Things
      • Low Code No Code
      • MarTech
      • Mobile Application
      • Security
      • Software Testing
      • Wireless
  • Industries
      • E-Commerce
      • Education
      • Logistics
      • Retail
      • Supply Chain
      • Travel and Hospitality
  • Platforms
      • Microsoft
      • Salesforce
      • SAP
  • Solutions
      • Business Intelligence
      • Cognitive
      • Contact Center
      • CRM
      • Cyber Security
      • Data Center
      • Gamification
      • Procurement
      • Smart City
      • Workflow
  • Home
  • CXO Insights
  • CIO Views
  • Vendors
  • News
  • Conferences
  • Whitepapers
  • Newsletter
  • CXO Awards
Apac
  • Artificial Intelligence

    Big Data

    Blockchain

    Cloud

    Digital Transformation

    Internet of Things

    Low Code No Code

    MarTech

    Mobile Application

    Security

    Software Testing

    Wireless

  • E-Commerce

    Education

    Logistics

    Retail

    Supply Chain

    Travel and Hospitality

  • Microsoft

    Salesforce

    SAP

  • Business Intelligence

    Cognitive

    Contact Center

    CRM

    Cyber Security

    Data Center

    Gamification

    Procurement

    Smart City

    Workflow

Menu
    • AI
    • Cyber Security
    • Hotel Management
    • Workflow
    • E-Commerce
    • Business Intelligence
    • MORE
    #

    Apac CIOOutlook Weekly Brief

    ×

    Be first to read the latest tech news, Industry Leader's Insights, and CIO interviews of medium and large enterprises exclusively from Apac CIOOutlook

    Subscribe

    loading

    THANK YOU FOR SUBSCRIBING

    • Home
    • Artificial Intelligence
    Editor's Pick (1 - 4 of 8)
    left
    The Right Technology And Reliable Partners; The Business Next Frontier

    Luke O'Brien, CIO, ISS Facility Services Australia & New Zealand

    Conquering Technological Transformation

    David Kennedy, Group CIO, Transaction Services Group

    How to Get to AI-first

    Ani Paul, CIO, ING Australia

    Legal Knowledge Management and the Rise of Artificial Intelligence

    Christopher Zegers, CIO, Lowenstein Sandler LLP

    Building an AI-Based Machine Learning for Global Economics

    Alexander Fleiss, CIO & CEO, Rebellion Research Partners LP

    Responsible Data Leadership in an AI-Driven World

    Gemma Dias, Head of Data Governance, Tyro Payments

    Building Agile, Secure and Human-Centered IT at Globe

    Raul Macatangay, Chief Information Officer, Globe Telecom

    AI Adoption in Hospitality: Striking the Balance Between Innovation, Excellence and Trust

    Phiphat Khanonwet, Head of IT, Onyx Hospitality Group

    right

    Five Key Benefits of Artificial Intelligence (AI) in Nutrition Research

    David Hermann, National Automation Program Manager, Goodman Fielder

    Tweet
    content-image

    David Hermann, National Automation Program Manager, Goodman Fielder

    AI in nutrition research can improve our understanding of the complex interactions between diet and health. It can help us develop more personalized and practical nutrition plans by providing insights into how different nutrients affect our bodies. AI can help us identify new food sources that are rich in specific nutrients and bioactive compounds and it can also help us monitor our nutritional intake to ensure that we are meeting our needs. Ultimately, AI has the potential to make significant contributions to the field of nutrition science.

    1. Artificial Intelligence (AI) technologies are providing new insights into the role of nutrition in human health.

    AI is being used to develop new methods for analyzing dietary data. For example, researchers are using AI to develop “nutritional fingerprinting” techniques to identify the specific nutrients in food and how those nutrients impact human health. This information can be used to create tailored nutrition recommendations for individuals.

    AI is also being used to create new digital tools for tracking dietary intake and health outcomes. For example, the FDA has approved several “digital pills” that use sensors to track medication adherence and gastrointestinal function. These devices could eventually be used to track dietary intake and provide real-time feedback on the impact of diet on specific health outcomes.

    2. AI is helping to identify previously unknown bioactive compounds and their potential impacts on human health outcomes.

    This is a breakthrough for the nutrition industry, as it can help improve the quality of food and dietary supplements available to consumers. It also can help identify new bioactive compounds that may have health benefits.

    This technology is still in its early stages, but it can potentially change the way we think about nutrition and human health. In the future, AI-based systems may accelerate understanding of the function of these bioactives and create more granular personalized nutrition recommendations for individuals.

    3. AI enables more precise and personalized dietary recommendations based on an individual’s unique nutritional needs.

    In the past, nutrition scientists developed general dietary guidance that was meant to be followed by everyone. However, these one-size-fits-all recommendations often fail to consider the unique nutritional needs of individual people. AI will be at the forefront of new product development that can provide targeted consumer benefits by facilitating an accelerated understanding of how the human body uses foods and their components

    Now, with the help of AI, dietary recommendations can be increasingly tailored to the specific needs of individuals. For example, AI can analyze a person’s genetic information and measure biomarkers and lifestyle information to develop personalized dietary recommendations.

    4. AI is accelerating the development of new foods and dietary supplements tailored to meet the specific needs of different population groups.

    From specialized nutrition to athletic performance and recovery and beyond, AI is accelerating the development of new foods and dietary supplements tailored to meet consumer needs. As AI can analyze large amounts of data faster than ever before and identify patterns that would be difficult for humans to discern, AI technology enables new products to market more quickly. AI will be at the forefront of new product development that can provide targeted consumer benefits by facilitating an accelerated understanding of how the human body uses foods and their components.

    5. AI plays a role in developing novel approaches to improving food security and reducing waste throughout the food supply chain.

    AI can play a role in developing novel approaches to improving food security and reducing waste throughout the food supply chain. For example, machine learning can predict demand for certain crops, which can help farmers optimize planting plans to meet specific yield targets. AI can also detect crop diseases early, facilitating mitigation efforts that can contain damage and reduce crop loss.

    AI can help reduce food waste by identifying purchasing behavior patterns and assisting businesses to better forecast demand. Reducing food waste is a priority in many industries and reducing food waste across supply chains is increasingly a priority of companies and consumers alike. As consumers increasingly make values-based purchasing decisions, AI will become an important tool to help companies meet these evolving needs.

    In conclusion, AI plays a crucial role in developing new foods and supplements better tailored to meet the specific needs of both population groups and individual consumers. The future of AI is bright, with its ability to analyze data at great speed and identify patterns that would be otherwise undetectable by humans. This will allow for the development of more personalized and targeted foods and dietary supplements that can better meet the needs of different population groups. Additionally, AI plays a role in developing novel approaches to improving food security and reducing food waste throughout the food supply chain.

    tag

    Machine Learning

    Weekly Brief

    loading
    Top 20 Prominent Artificial Intelligence Solutions Providers in APAC - 2024
    ON THE DECK

    I agree We use cookies on this website to enhance your user experience. By clicking any link on this page you are giving your consent for us to set cookies. More info

    Read Also

    Loading...
    Copyright © 2025 APAC CIOOutlook. All rights reserved. Registration on or use of this site constitutes acceptance of our Terms of Use and Privacy and Anti Spam Policy 

    Home |  CXO Insights |   Whitepapers |   Subscribe |   Conferences |   Sitemaps |   About us |   Advertise with us |   Editorial Policy |   Feedback Policy |  

    follow on linkedinfollow on twitter follow on rss
    This content is copyright protected

    However, if you would like to share the information in this article, you may use the link below:

    https://artificial-intelligence.apacciooutlook.com/views/five-key-benefits-of-artificial-intelligence-ai-in-nutrition-research-nwid-9609.html